Yummy Low-Carb Peanut Butter Cups


My recipe for keto peanut butter cups has been certainly one of my prime recipes since I initially revealed it in 2012. Over the years I’ve made slight modifications to it, to make it extra peanut-buttery, the correct sweetness, and many others. however the fundamental recipe has stayed the identical. I used Splenda Naturals (a stevia/erythritol mix) as a result of I feel it tastes finest and I all the time have it round as a result of I discover it to be the most effective sweetener for nearly every part.

However, for those who’re making these keto peanut butter cups and don’t have it, you most likely have erythritol or stevia, and you would use a tablespoon and some drops of Stevia to begin, then construct as much as your required sweetness. It’s very customizable to your tastes, some would possibly like a darker chocolate style, and if you need it extra like milk chocolate, simply add extra sweetener and even a little bit extra heavy cream. Just style along with your spoon and go from there — you’re now a keto peanut butter cups professional!

Also — they’re simply 1 web carb every!

What I like about these low carb peanut butter cups is that they’re saved frozen. I’ve all the time cherished chilly peanut butter cups anyway, however since these have such a excessive fats content material, they don’t maintain effectively until they’re good and chilly. That additionally stops me from consuming the entire darn factor.

Although they don’t have peanut butter facilities such as you is perhaps used to (suppose: method simpler!), these are clean and filled with the chocolate-peanut buttery taste you’re craving. They are a sure-fire technique to repair any candy tooth you’re having, or any hankerings for the actual factor, rapidly. The better part is that they maintain within the freezer however have this superb creamy texture. They’re completely different from the sugar-filled store-bought peanut butter cups however so excellent.

Wicked Good Keto Peanut Butter Cups

Servings: Makes about 12 peanut butter cups in a regular 12-cup cupcake pan.

Prep Time: 10 minutes | Cook Time: 1 minute | Total Time: 1 hour 10 minutes

Nutritional Facts: 1g Net Carbs | 197 Calories | 21g Fat | 2g Carbs | 2g Protein | 1g Fiber

Ingredients:

Steps:

  1. Melt butter and chocolate within the microwave. I like to cut up the butter, then put the chocolate in blocks on prime, in order that it doesn’t burn.

    low carb peanut butter cups

  2. Melt for a few minute within the microwave, it gained’t be completely melted, simply combine the chocolate round within the scorching butter till fully melted. Add your sweetener and blend till all melted.

    low carb peanut butter cups

  3. Stir in cream and peanut butter and style. Right now you would modify to your personal explicit style by including extra sweetener, peanut butter, and many others. however I discovered this to be a very good steadiness.
  4. Line 12 or 6 cup muffin tins (relying on how thick you need to get) with cupcake papers. Use a cooking spray you like to grease them. If you need to use nuts, you’ll be able to create a lightweight layer on the backside of every cup.
    low carb peanut butter cups
  5. Divide the chocolate combination between the cups.
    low carb peanut butter cups
  6. Freeze till agency (doesn’t take that lengthy, perhaps 30 minutes to an hour). They soften rapidly, so that you need to retailer them within the freezer, and so they’ll be the right texture to eat straight out of it!
    keto peanut butter cups

Print

Wicked Good Keto Peanut Butter Cups

peanut butter cups

They are a sure-fire technique to repair any candy tooth you’re having, or any hankerings for the actual factor, rapidly. The better part is that they maintain within the freezer however have this superb creamy texture.

  • Author: Amanda C. Hughes
  • Prep Time: 10 minutes plus 1 hour to relax
  • Cook Time: 1 minute
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Category: Dessert

Instructions

  1. Melt butter and chocolate within the microwave. I like to cut up the butter, then put the chocolate in blocks on prime, in order that it doesn’t burn.
  2. Melt for a few minute within the microwave, it gained’t be completely melted, simply combine the chocolate round within the scorching butter till fully melted. Add your sweetener and blend till all melted.
  3. Stir in cream and peanut butter and style. Right now you would modify to your personal explicit style by including extra sweetener, peanut butter, and many others. however I discovered this to be a very good steadiness.
  4. Line 12 or 6 cup muffin tins (relying on how thick you need to get) with cupcake papers. Use a cooking spray you like to grease them. If you need to use nuts, you’ll be able to create a lightweight layer on the backside of every cup.
  5. Divide the chocolate combination between the cups.
  6. Freeze till agency (doesn’t take that lengthy, perhaps 30 minutes to an hour). They soften rapidly, so that you need to retailer them within the freezer, and so they’ll be the right texture to eat straight out of it!

Notes

If you don’t use a microwave, use your most well-liked technique to soften the butter, then add the chocolate in a single piece at a time and blend till melted by.

Nutrition

  • Serving Size: 1 cup
  • Calories: 197
  • Fat: 21g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 2g

Keywords: keto peanut butter cups

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If you like my keto peanut butter cups, then you need to attempt my Peanut Butter Pie Recipe subsequent!

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