Strawberry Pistachio Keto Chocolate Bars


It’s so enjoyable to provide you with artistic methods to make Keto Chocolate Bars, and you probably have the fitting chocolate bar molds, it’s additionally straightforward! I’ve tried making them on a small sheet pan with parchment, and belief me, that’s a brief prepare to sweet bar catastrophe, although it nonetheless tastes pretty much as good!

This keto chocolate bar recipe is topped with dried strawberries and crushed pistachios for a singular taste that curbs your salty and candy cravings. It retains greatest within the freezer due to the fats content material, however that additionally makes it tremendous easy to retailer so that you don’t really feel like you must eat the entire thing without delay (trigger you’re going to wish to!)

If you wish to make a smorgasbord of keto sweet bars, strive my keto Mr. Goodbars or my Krispy Keto Chocolate Bars. Or, strive them plain!
keto chocolate barsTo make these, I used silicone sweet bar molds that I purchased on Amazon. This recipe makes 6 bars utilizing these molds.

Strawberry Pistachio Keto Chocolate Bars

Servings: 12

Prep Time: 10 minutes| Chill Time: Three hours+| Total Time: Three+hours

Nutritional Facts: 1g Net Carbs  | 237 Calories |  25g Fat | 1g Carbs |  0g Protein | 0g Fiber 

Ingredients:

Steps:

Full disclosure, I do know not everybody has or likes a microwave, however my most well-liked (straightforward) methodology is to soften the butter within the microwave, in stoneware as a result of it is going to keep heat. If you wish to use a double-broiler to soften the chocolate, that’s as much as your preferences, nevertheless, I’m going for easy and straightforward. That mentioned, let’s transfer on:

  1. Prepare your whole elements in order that this recipe comes collectively shortly (the butter will separate because it cools). Measure your add-ins, chop your chocolate, and if you happen to’re including chopped nuts or smashed pork rinds, do that every one now.
  2. When you’re prepared, add butter to medium-sized stoneware bowl, and put within the microwave lined for a few minute. It could take as much as 2 minutes for the butter to completely soften, so after the primary minute, microwave for 20-second increments till the butter is completely melted.
  3. Add immediate espresso and whisk till dissolved. If after a few minutes it’s not completely dissolved, don’t fear about it, and transfer on.
  4. Add chopped baker’s chocolate and blend till it’s completely melted into the butter. If your butter cools and the chocolate stops melting, simply add again to the microwave for one more 20 seconds and maintain mixing till it’s completely easy.
  5. Add Stevia Glycerite and vanilla extract and blend, then slowly add Swerve Confectioner’s whereas whisking, till easy. Add heavy cream and whisk once more.
  6. Now style – if you need it sweeter, add one drop of Stevia Glycerite at a time and style once more.
  7. When it’s the way you prefer it, pour into the molds.
  8. Sprinkle chopped pistachios and dried strawberries into the molds and gently press them into the chocolate combination.
  9. Add to the freezer for not less than Three-Four hours, then take away from molds and revel in.
    keto chocolate bars

Print

Strawberry Pistachio Keto Chocolate Bars

keto chocolate bars
  • Author: Amanda C. Hughes
  • Prep Time: 10 minutes
  • Total Time: Three+ hours
  • Yield: 6 bars 1x
  • Category: Desserts

Scale

Ingredients

  • 2 cups unsalted butter
  • 1 tsp immediate espresso (as superb as you could find)
  • 5 oz. baker’s chocolate, damaged or chopped into smaller chunks
  • 20 drops Stevia Glycerite
  • 2 tbsp Swerve Confectioners
  • 2 tbsp vanilla extract
  • Four tbsp heavy cream
  • 1/Four cup shelled and chopped pistachios
  • 1/Four cup dehydrated strawberries

Instructions

Full disclosure, I do know not everybody has or likes a microwave, however my most well-liked (straightforward) methodology is to soften the butter within the microwave, in stoneware as a result of it is going to keep heat. If you wish to use a double-broiler to soften the chocolate, that’s as much as your preferences, nevertheless, I’m going for easy and straightforward. That mentioned, let’s transfer on:

  1. Prepare your whole elements in order that this recipe comes collectively shortly (the butter will separate because it cools). Measure your add-ins, chop your chocolate, and if you happen to’re including chopped nuts or smashed pork rinds, do that every one now.
  2. When you’re prepared, add butter to medium-sized stoneware bowl, and put within the microwave lined for a few minute. It could take as much as 2 minutes for the butter to completely soften, so after the primary minute, microwave for 20-second increments till the butter is completely melted.
  3. Add immediate espresso and whisk till dissolved. If after a few minutes it’s not completely dissolved, don’t fear about it, and transfer on.
  4. Add chopped baker’s chocolate and blend till it’s completely melted into the butter. If your butter cools and the chocolate stops melting, simply add again to the microwave for one more 20 seconds and maintain mixing till it’s completely easy.
  5. Add Stevia Glycerite and vanilla extract and blend, then slowly add Swerve Confectioner’s whereas whisking, till easy. Add heavy cream and whisk once more.
  6. Now style – if you need it sweeter, add one drop of Stevia Glycerite at a time and style once more.
  7. When it’s the way you prefer it, pour into the molds.
  8. Sprinkle chopped pistachios and dried strawberries into the molds and gently press them into the chocolate combination.
  9. Add to the freezer for not less than Three-Four hours, then take away from molds and revel in.

Nutrition

  • Serving Size: 1/2 a chocolate bar
  • Calories: 237
  • Fat: 25g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g

Keywords: Keto Chocolate Bars

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