Simple Keto Almond Flour Cake – Only 4 ingredients!

Have you ever tried a keto recipe that’s so wonderful you’ll be able to’t imagine it’s low-carb? This Keto Almond Flour Cake is one in all them. It’s gentle, fluffy and candy, with a stunning zest because of the lemon. Despite such easy substances, this recipe is completely irresistible.

A whole almond cake on a white serving tray with a piece cut out. Lemon and powdered sugar duster next to it.

This golden brown cake is ideal for any event – from excessive tea to youngsters’ birthdays! And with no sugar and such low carbs, it could actually even be loved as a candy morning deal with. Our favourite half about this recipe? The sprinkle of sliced almonds!

A Keto Twist on Spanish Almond Flour Cake

Fun reality: this recipe is definitely tailored from a conventional Spanish recipe referred to as Tarta de Santiago, or Cake of Saint James. It dates again all the best way to the Middle Ages. 

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While conventional flourless Almond Cake does use low-carb almonds as a base, it’s additionally made with quite a lot of sugar. Luckily, we’ve managed to make Almond Cake low-carb. Check out this ingredient listing.

Keto Sweetener

We’ve swapped out the sugar for our favourite keto sweetener, erythritol. We love this sweetener as a result of it has no impression on blood glucose ranges, and can be utilized as a sugar alternative in a 1:1 ratio in most recipes – no difficult math required! Feel free to make use of a granulated sweetener of your alternative on this recipe.

Almond Flour

This recipe didn’t truly require any flour substitutions to make it keto-pleasant. Like many flourless European desserts, this cake is made with almond flour.

Unlike coconut flour, which may produce a dry batter, this makes it moist, fluffy and lightweight. And not like different almond flour-primarily based recipes, the almond taste can actually shine by means of by itself.


When it involves keto recipes, the important thing to creating a lightweight and fluffy dessert is the eggs. This permits the cake to get the proper rise, with out the necessity for baking powder, baking soda or every other leaveners. 

This recipe makes use of separated eggs with crushed egg whites to create the perfect texture. This approach can appear slightly difficult to grasp, however we promise it’s well worth the effort.

Lemon zest

Fruit is often saved to a minimal on a keto weight loss plan, however the nice half about utilizing lemon zest in a recipe is you solely want to make use of the tiniest quantity. It additionally has a distinctive taste from lemon juice or pulp, which suggests you don’t have to fret about this candy cake tasting bitter or overpowering.

Not to say that using acids like citrus in your cooking is an unimaginable option to elevate a dish. Try including slightly lemon to one in all your favourite keto recipes!

Sliced Almonds or Coconut Chips

Sliced almonds and coconut chips are each amazingly scrumptious, low-carb toppings so as to add an superior layer of crunch to your recipe. They’re additionally excessive-fats, which makes them tremendous keto-pleasant. 

Not certain which one to decide on? Almonds are nice to enhance the general taste of the cake, whereas coconut chips have an incredible pure sweetness to them. Bonus factors if you happen to toast them first!

Dairy-Free Keto Almond Flour Cake

Finding dairy-free keto recipes might be difficult – till now. This Almond Cake doesn’t include any dairy – not even butter!

Unlike different recipes, this one doesn’t require any substitutions. You received’t discover any coconut cream, almond milk or coconut oil right here. Instead, this cake stays completely moist because of the excessive-fats almonds and egg yolks.

Is This Cake Vegan?

While this Almond Cake recipe is gluten-free and dairy-free, it does include eggs, which suggests it isn’t appropriate for a plant-primarily based weight loss plan. The eggs are essential for permitting the cake to rise and get that fluffy, springy texture with out baking powder.

Almond Flour Cake – Better Than Chocolate Cake?

If you’re a fan of dense, wealthy mud desserts or recipes that contain tons of chocolate frosting, it’s possible you’ll be reluctant to strive such a easy cake. But don’t decide a ebook by its cowl – this gluten-free recipe is severely underrated. There’s a motive folks have been loving it for over 500 years!

So what makes it so wonderful? First of all, it’s gentle and fluffy. We promise you received’t end a slice feeling overly stuffed (although there’s nothing fallacious with a decadent slice of cake each occasionally!).

This additionally means it’s a terrific recipe for any event. Feeling one thing candy and satisfying after dinner? Need to whip up one thing spectacular for visitors? Creating your personal excessive tea expertise at dwelling? This gluten-free Almond Cake is the reply.

An Amazing Base Cake Recipe

If you need to get experimental, you might even use this recipe as a base and blend in whichever flavors or additional substances you want.

You can swap out the lemon zest for orange, vanilla extract and even cinnamon. Sometimes much less is extra.

While this recipe recommends sliced almonds or coconut chips for toppings, be happy to strive contrasting flavors like shaved darkish chocolate and sliced contemporary berries.

Fun Flavor Ideas

Try including in sugar-free sprinkles for a funfetti-type youngsters’ birthday cake, mixing in slightly cocoa powder to hit these chocolate cravings, or experimenting with matcha powder for one thing utterly completely different.

Frosting Your Cake

Want to stage up your Almond Cake? We’ve bought frosting recipes for that! We suggest this buttercream-impressed three Minute Keto Frosting – or if you wish to add one other tangy taste to the combo, this Simple Keto Cream Cheese Frosting is wonderful, too.

Make certain to permit the Almond Cake to chill utterly to room temperature earlier than frosting to forestall any melting.

Our Tips and Tricks for the Best Almond Flour Cake

This gluten-free recipe appears easy, but it surely makes use of a few particular methods and substances to create the proper cake. Don’t fear – this recipe continues to be approachable for the novice baker.

Ingredients for almond cake set out in separate bowls. Eggs, almond flour, erythritol, lemon zest, and sliced almonds
Overhead shot of the dry ingredients being added to the egg yolks.

Separating the Egg Whites

It’s a good suggestion to crack every egg over a separate container earlier than including the egg white and yolk to completely different bowls, simply in case you by accident pierce the yolk and contaminate your egg white combination. This could make it troublesome to beat the whites into peaks.

You can use the cracked eggshell, a particular separator or simply your fingers to separate the egg whites.

And whereas we’ve beneficial beating the egg whites with a stand mixer, you may as well use a handheld electrical mixer over a big mixing bowl – or if you happen to’re persistent, a easy whisk.

A metal bowl with beaten egg whites with a whisk mixer coming out of it
An overhead shot of the almond cake batter being folded in with the egg whites

Choosing the Right Almond Flour

They might look the identical, however in relation to keto recipes, there’s a giant distinction between almond flour and almond meal.

Almond flour is – you guessed it  – finely floor to be similar to flour. That means it’s very high quality and lightweight in shade. Almond meal, then again, might be too coarse and “chunky”, with darkish speckles all through.

A cake recipe like this requires almond flour to attain the best consistency. It’s slightly pricier, however properly price the fee if you wish to make unforgettable keto desserts.

Picking the Right Sweetener

We suggest utilizing a granulated sweetener for this recipe. When it involves baking with crushed egg whites, a granulated sweetener is what’s going to assist the cake to type as desired. Concentrated keto-pleasant sweeteners, comparable to monk fruit and stevia, received’t fairly work the identical. 

Instead, use erythritol, allulose, or a mix comparable to erythritol and stevia, or erythritol and monk fruit.

Can’t Find Keto Powdered Sugar?

Here’s a tip for the powdered sugar: merely mix up your granulated sweetener of alternative and voila – you’ve bought powdered “sugar”!

Storing Your Almond Flour Cake

This Almond Cake stays freshest when saved within the fridge. You may also slice your cake into parts and freeze to take pleasure in later. Make certain you permit your cake to come back to room temperature earlier than cooling or freezing.

What to Serve With Almond Flour Cake

The smartest thing about this gluten-free Almond Flour Cake recipe is how versatile it’s. It’s the proper factor to pair with absolutely anything!

Try serving with a scoop of Low Carb Ice Cream, or a dollop of our well-known Keto Cool Whip. This cake additionally goes nice with a aspect of keto-pleasant fruit like raspberries, or some stewed rhubarb – a surprisingly candy vegetable with low internet carbs!

More Keto Cakes

Got cake on the mind? Give one in all these keto cake recipes a strive!

  • Olive Oil Cake. Yes, you learn proper – olive oil in a cake. This is one other underrated keto cake, and one in all our all-time favorites.
  • Keto Butter Cake. Gooey, buttery and oh-so-moreish, you received’t have the ability to cease your self from going again for seconds of this layer cake.
  • Keto Red Velvet Cake. Who doesn’t love a very good cream cheese frosting? This recipe additionally works nice as cupcakes.

Delicious Almond Flour Cake

Light, fluffy and delightfully zesty, this Almond Flour Cake recipe is certain to impress any dessert lover – keto or not! With just some easy substances that any keto baker in all probability already has of their kitchen, it’s an underrated candy dish you’ll need to recreate many times.

Ready to do that recipe for Almond Flour Cake? Grab your substances and let’s make this cake.

Whole almond flour cake sitting on a plate with a fork. A piece is cut out and it is top with powdered sugar
A single piece of Almond Cake sitting on a plate with a fork next to it.

Almond Flour Cake

A scrumptious cake that’s prepared quick and made with solely 4 substances.


  • Preheat oven to 350 levels F.

  • Line an eight inch spring type pan with parchment paper, put aside.

  • In a bowl, combine collectively the almond flour, erythritol, and lemon zest. Add the egg yolks and blend till a troublesome dough type.

  • In a separate bowl, add the egg whites and beat till smooth peaks are achieved.

  • Add half of the crushed egg whites to the almond flour dough, and blend properly till the dough turns into looser.

  • Next, add the remaining crushed egg whites, and gently fold the combination, being cautious to not knock the air out of the batter.

  • Transfer the batter to the lined baking pan. If desired, sprinkle the coconut chips or sliced almonds on prime.

  • Bake for 25-30 minutes, or till golden across the edges and tender within the heart.

  • Remove the cake from the oven and permit to chill for 15 minutes.

  • Sprinkle with powdered sweetener and serve.


Net Carbs: 3g
Serving Size: 1 slice (cake yields eight slices)

  • Coconut chips or sliced almonds ( non-obligatory)
  • Powdered sweetener of alternative ( non-obligatory)

You can substitute the lemon zest with orange zest, vanilla extract, or cinnamon for various flavors.
Eggs separate higher when they’re chilly nonetheless, egg whites type stiffer peaks at room temperature.  

Nutrition Facts

Almond Flour Cake

Amount Per Serving

Calories 155
Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 2g10%

Carbohydrates 5g2%

Fiber 2geight%

Protein 8g16%

* Percent Daily Values are primarily based on a 2000 calorie weight loss plan.

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