
Caramelizing the butter slowly for these ketogenic fats bombs attracts out amber hues, and a richer, nutty style. Blended with vanilla and cream cheese, you’ll end up joyful to snack on these easy treats between meals and once you want a lift. They additionally work nice as a party-friendly snack that you simply gained’t really feel responsible consuming. Store within the fridge and serve at room temperature, garnished with berries, for finest taste.
No-Bake Brown Butter Fudge Bites Recipe
Servings: eight
Prep Time: 10 minutes| Cook Time: 5 minutes | Chill Time: four hours | Total Time: four hours 15 minutes
Nutritional Facts: 2g Net Carbs | 345 Calories | 36g Fat | 2g Carbs | 2g Protein | 0g Fiber
Ingredients:
- 1 cup unsalted butter
- 16 ouncescream cheese, cubed
- four tbsp granulated erythritol
- 2 tbsp vanilla extract
- 1 pinch salt
Steps:
- Line a small baking sheet (9”x13”) with parchment paper, or a smaller baking dish for a smaller, thicker batch. In a medium saucepan over medium warmth, soften butter and prepare dinner for as much as 5 minutes, till butter begins to darken, then instantly take away from warmth.
- Add cream cheese, and use a hand mixer to mix collectively. Add erythritol, vanilla extract and salt, and mix till clean.
- Pour the combination into the baking sheet, then refrigerate for 4 hours. Cut into squares, and garnish with berries in case you want.
No-Bake Brown Butter Fudge Bites

Caramelizing the butter slowly for these ketogenic fats bombs attracts out amber hues, and a richer, nutty style. Blended with vanilla and cream cheese, you’ll end up joyful to snack on these easy treats between meals and once you want a lift. They additionally work nice as a party-friendly snack that you simply gained’t really feel responsible consuming. Store within the fridge and serve at room temperature, garnished with berries, for finest taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: four hours 15 minutes
- Yield: 16 bites
- Category: Dessert
Ingredients
- 1 cup unsalted butter
- 16 ouncescream cheese, cubed
- four tbsp granulated erythritol
- 2 tbsp vanilla extract
- 1 pinch salt
Instructions
- Line a small baking sheet (9”x13”) with parchment paper, or a smaller baking dish for a smaller, thicker batch. In a medium saucepan over medium warmth, soften butter and prepare dinner for as much as 5 minutes, till butter begins to darken, then instantly take away from warmth.
- Add cream cheese, and use a hand mixer to mix collectively. Add erythritol, vanilla extract and salt, and mix till clean.
- Pour the combination into the baking sheet, then refrigerate for 4 hours. Cut into squares, and garnish with berries in case you want.
Nutrition
- Serving Size: 2 bites
- Calories: 345
- Fat: 36g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
Keywords: No-Bake Brown Butter Fudge Bites
This recipe was first revealed in Newsweek‘s Keto Special Edition.
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