No-Bake Brown Butter Fudge Bites

Caramelizing the butter slowly for these ketogenic fats bombs attracts out amber hues, and a richer, nutty style. Blended with vanilla and cream cheese, you’ll end up joyful to snack on these easy treats between meals and once you want a lift. They additionally work nice as a party-friendly snack that you simply gained’t really feel responsible consuming. Store within the fridge and serve at room temperature, garnished with berries, for finest taste. 

No-Bake Brown Butter Fudge Bites Recipe

Servings: eight

Prep Time: 10 minutes| Cook Time: 5 minutes | Chill Time: four hours | Total Time: four hours 15 minutes

Nutritional Facts: 2g Net Carbs  | 345 Calories |  36g Fat | 2g Carbs |  2g Protein | 0g Fiber 

Ingredients:

• 1 cup unsalted butter
• 16 ouncescream cheese, cubed
• four tbsp granulated erythritol
• 2 tbsp vanilla extract
• 1 pinch salt

Steps:

1. Line a small baking sheet (9”x13”) with parchment paper, or a smaller baking dish for a smaller, thicker batch. In a medium saucepan over medium warmth, soften butter and prepare dinner for as much as 5 minutes, till butter begins to darken, then instantly take away from warmth.
2. Add cream cheese, and use a hand mixer to mix collectively. Add erythritol, vanilla extract and salt, and mix till clean.
3. Pour the combination into the baking sheet, then refrigerate for 4 hours. Cut into squares, and garnish with berries in case you want.
   
   
   

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No-Bake Brown Butter Fudge Bites

Caramelizing the butter slowly for these ketogenic fats bombs attracts out amber hues, and a richer, nutty style. Blended with vanilla and cream cheese, you’ll end up joyful to snack on these easy treats between meals and once you want a lift. They additionally work nice as a party-friendly snack that you simply gained’t really feel responsible consuming. Store within the fridge and serve at room temperature, garnished with berries, for finest taste.

• Author: Amanda C. Hughes
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: four hours 15 minutes
• Yield: 16 bites
• Category: Dessert

Ingredients

 

• 1 cup unsalted butter
• 16 ouncescream cheese, cubed
• four tbsp granulated erythritol
• 2 tbsp vanilla extract
• 1 pinch salt

Instructions

1. Line a small baking sheet (9”x13”) with parchment paper, or a smaller baking dish for a smaller, thicker batch. In a medium saucepan over medium warmth, soften butter and prepare dinner for as much as 5 minutes, till butter begins to darken, then instantly take away from warmth.
2. Add cream cheese, and use a hand mixer to mix collectively. Add erythritol, vanilla extract and salt, and mix till clean.
3. Pour the combination into the baking sheet, then refrigerate for 4 hours. Cut into squares, and garnish with berries in case you want.

Nutrition

• Serving Size: 2 bites
• Calories: 345
• Fat: 36g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 2g

Keywords: No-Bake Brown Butter Fudge Bites

This recipe was first revealed in Newsweek‘s Keto Special Edition. 

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