Lemon Cream Chicken Over Squash Ribbon Pasta

I really feel like I say this each time I write a brand new weblog publish however I’m SO in love with this new keto “pasta” recipe I can barely include myself. This lemon cream hen over squash ribbon pasta will fulfill any cravings you may need for creamy pasta, And in the event you ask me, it’s even higher than the actual factor!

And don’t even get me occurring the lemon cream sauce! It’s ah-mazing!

Before ditching the sugars and grains I used to be a carb lover, particularly a pasta lover. Give me macaroni with butter and garlic, or fettuccine alfredo, or hen cacciatore and I’d be comfortable as a clam. Well, I’m a clam, and I’m comfortable at this time as a result of I made me some rattling good pretend keto pasta that really tastes higher than actual pasta. Maybe as a result of it’s been some time however I actually couldn’t inform the distinction!

Like conventional zoodles higher? Read my publish about one of the best veggie spiralizers and see simply how straightforward it may be!

Lemon Cream Chicken Over Squash Ribbon Pasta

Servings: 2

Prep Time: 15 minutes | Cook Time: 10-20 minutes | Total Time: 25-35 minutes

Ingredients:

1 massive zucchini
1 massive yellow summer season squash
1 tbsp olive oil
1 tsp garlic powder
⅛ tsp freshly cracked pepper
⅛ tsp lemon juice
1 tbsp parsley (divided)
half of cup hen broth
1 half of cups heavy cream
2 tsp garlic, minced
1 lemon (quartered)
1 tbsp ghee
eight ounceschicken tenderloins
Salt & pepper to style

Steps:

Wash your yellow squash and zucchini, then use a vegetable peeler over a bowl to create a mixture of brief and lengthy, skinny ribbons. Do this for each till you hit the seeds, then cease peeling and discard the veggie bellies, or save for a special recipe. This ought to make about two heaping cups of “ribbons”. Toss the ribbons with olive oil, garlic powder, pepper, lemon juice, and 1 tbsp recent chopped parsley. Set apart.
In a medium saute pan over medium warmth, add hen broth and produce to a boil. Add heavy cream, minced garlic and lemon (quartered), then let simmer for 5-10 minutes on low till diminished in half. Stir continuously. When carried out, put aside.
While the sauce is lowering, warmth ghee in a skillet. Season hen tenderloins generously with salt and pepper, then prepare dinner over medium-high warmth till cooked by means of and juices run clear, then take away from warmth and reduce into 1” items.
Use the identical pan to prepare dinner ribbons for about 5 minutes till gentle however nonetheless crisp (add extra ghee if mandatory).
Once the sauce has diminished in half, discard lemons and any seeds (or squeeze if you need extra lemon taste), then add hen to the sauce together with the cooked ribbons, toss, garnish with remaining recent chopped parsley, and revel in!

This publish has since been up to date with new pictures, but it surely was initially revealed in 2014 after I made this video.

Lemon Cream Chicken Over Squash Ribbon Pasta

This lemon cream hen over squash ribbon pasta will fulfill any cravings you may need for creamy pasta, And in the event you ask me, it’s even higher than the actual factor!

Author: Amanda C. Hughes
Prep Time: 15 minutes
Cook Time: 10-20 minutes
Total Time: 25-30 minutes
Yield: 2 Servings
Category: Dinner

Ingredients

1 massive zucchini
1 massive yellow summer season squash
1 tbsp olive oil
1 tsp garlic powder
⅛ tsp freshly cracked pepper
⅛ tsp lemon juice
1 tbsp parsley (divided)
half of cup hen broth
1 half of cups heavy cream
2 tsp garlic, minced
1 lemon (quartered)
1 tbsp ghee
eight ounceschicken tenderloins
Salt & pepper to style

Instructions

Wash your yellow squash and zucchini, then use a vegetable peeler over a bowl to create a mixture of brief and lengthy, skinny ribbons. Do this for each till you hit the seeds, then cease peeling and discard the veggie bellies, or save for a special recipe. This ought to make about two heaping cups of “ribbons”. Toss the ribbons with olive oil, garlic powder, pepper, lemon juice, and 1 tbsp recent chopped parsley. Set apart.
In a medium saute pan over medium warmth, add hen broth and produce to a boil. Add heavy cream, minced garlic and lemon (quartered), then let simmer for 5-10 minutes on low till diminished in half. Stir continuously. When carried out, put aside.
While the sauce is lowering, warmth ghee in a skillet. Season hen tenderloins generously with salt and pepper, then prepare dinner over medium-high warmth till cooked by means of and juices run clear, then take away from warmth and reduce into 1” items.
Use the identical pan to prepare dinner ribbons for about 5 minutes till gentle however nonetheless crisp (add extra ghee if mandatory).
Once the sauce has diminished in half, discard lemons and any seeds (or squeeze if you need extra lemon taste), then add hen to the sauce together with the cooked ribbons, toss, garnish with remaining recent chopped parsley, and revel in!