Lazy Keto Taco Salad – WickedStuffed Keto Recipe Blog


 

Let me preface this by saying that whereas this submit is sponsored by Kevin’s Natural Foods as a result of they did ship me free sauces to strive….the enormous field I purchased from them afterward was not sponsored. The sauces have been so tasty that I purchased a ton extra alone dime. So, after I say I don’t discuss manufacturers until I like them, I imply it.

Now let’s discuss that keto taco salad!

Taco salad is a staple at our household gatherings, due to my mother. It’s a giant bowl of lettuce, marinated taco beef, thousand island dressing, crumbled nacho-flavored tortilla chips, cheddar cheese, and tomatoes. Sometimes even a bit avocado. She’s been making it for events for a very long time, and it doesn’t matter what season it’s, both… Christmas? Taco salad. Easter? Taco salad. We’ll take all of it yr spherical, as a result of it’s so darn scrumptious.

That stated, each she and I’ve been consuming keto for a while, so she’ll make it the common approach when it’s a giant group of muggles or we’ve determined to relax for a vacation, however usually if she makes it for a meal it’s tweaked to be keto in a method or one other. For this recipe, I made my very own version utilizing the taco sauce from Kevin’s Natural Foods.

I name this a “lazy keto” taco salad as a result of we’re utilizing pre-made substances, which additionally make it tremendous simple. Even with the benefit of constructing this recipe, it nonetheless solely involves 5g carbs or 4g web carbs per serving. Check out Kevin’s Natural Foods, and observe them on Facebook, Instagram, and Pinterest They’re legit!

How to Make Lazy Keto Taco Salad

Servings: 6

Ingredients: 

  • 1 lb floor beef
  • half of cup Classic Taco Sauce from Kevin’s Natural Foods
  • half of head iceberg lettuce, cored and chopped (or extra for those who like)
  • 1/four cup keto-pleasant thousand island dressing (look within the refrigerated part)
  • 1oz bag of tortilla-model nacho cheese protein chips, crumbled (keto-pleasant)
  • 5 cherry or grape tomatoes, sliced in half
  • half of cup shredded cheddar cheese

Instructions:

  1. In a skillet over medium warmth, add floor beef. No oil is required—beef is fatty sufficient. Cook within the skillet, breaking the meat up as you go, till it’s browned and prepare dinner by means of. Strain out extra fats, and add again to skillet.
  2. Add half of cup Classic Taco Sauce from Kevin’s Natural Foods, and let simmer for about two minutes till scorching, then take away from warmth and let cool.
  3. Meanwhile, core and chop lettuce, then add to a big household-model salad bowl.
  4. Add marinated taco beef to salad bowl, then add Thousand Island dressing, and blend.
  5. Top with crumbled keto-pleasant nacho tortilla chips, shredded cheddar cheese, and tomatoes.
  6. Enjoy!

Print

Lazy Keto Taco Salad

Enjoy this simple Lazy Keto Taco Salad, which mixed crisp lettuce, with marinated floor beef, cheese, dressing and different accoutrements that make this the proper consolation meals dinner.

  • Author: Amanda C. Hughes
  • Yield: 6 servings 1x

Scale

Ingredients

  • 1 lb floor beef
  • half of cup Classic Taco Sauce from Kevin’s Natural Foods
  • half of head iceberg lettuce, cored and chopped (or extra for those who like)
  • 1/four cup keto-pleasant thousand island dressing (look within the refrigerated part)
  • 1oz bag of tortilla-model nacho cheese protein chips, crumbled (keto-pleasant)
  • 5 cherry or grape tomatoes, sliced in half
  • half of cup shredded cheddar cheese

Instructions

  1. In a skillet over medium warmth, add floor beef. No oil is required—beef is fatty sufficient. Cook within the skillet, breaking the meat up as you go, till it’s browned and prepare dinner by means of. Strain out extra fats, and add again to skillet.
  2. Add half of cup Classic Taco Sauce from Kevin’s Natural Foods, and let simmer for about two minutes till scorching, then take away from warmth and let cool.
  3. Meanwhile, core and chop lettuce, then add to a big household-model salad bowl.
  4. Add marinated taco beef to salad bowl, then add Thousand Island dressing, and blend.
  5. Top with crumbled keto-pleasant nacho tortilla chips, shredded cheddar cheese, and tomatoes.
  6. Enjoy!

Nutrition

  • Calories: 325
  • Sodium: 426mg
  • Fat: 22g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g

Did you make this recipe?

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