Keto Taco Salad Casserole – KetoConnect


I can’t imagine I’ve by no means thought to mix the freshness of a salad and the flavors of a taco casserole till now. This Keto Taco Salad Casserole whips up in below 30 minutes and might final you all week lengthy as your new favourite meal prep!

keto taco salad casserole served on a black plate garnished with lettuce, cheese, olives and sour cream

Our Favorite Weekly Meal Preps!

Meal prep has all the time been a giant a part of our keto routine. We’ve been doing it since day one and it has actually been the primary factor that has saved us on monitor. While our consuming kinds have modified over time, meal prepping has remained fixed.

Some of our favourite breakfast meal preps to make and that reheat nice are:

Keto Taco Salad Casserole

Instructions:

  • Preheat oven to 350°F and warmth a big skillet set over medium-excessive warmth.

  • Add the spherical beef, onion, and bell pepper. Cook till meat is now not pink and veggies are tender.

  • Season with chili powder, salt, cumin, garlic powder, oregano, crimson pepper flakes, and pepper. Combine utilizing a spoon till seasoning is totally integrated after which take away from warmth.

  • Transfer meat combination to a 9×13 baking dish. Add the diced tomatoes, black olives and cheese and blend till properly mixed.

  • Bake for 10 minutes till cheese is totally melted and flavors are integrated.

  • Top with remaining tomatoes, black olives, cheese, shredded lettuce, and serve instantly!

  • Best saved in an air tight container within the fridge as much as 10 days. Keep recent topping separate in case you intend on storing leftovers!

Notes

Net Carbs: 3g
Yields: eight servings

Nutrition Facts

Keto Taco Salad Casserole

Amount Per Serving

Calories 370 Calories from Fat 234

% Daily Value*

Fat 26g40%

Carbohydrates 5g2%

Fiber 2geight%

Protein 28g56%

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.