Keto Lemon Shortcake Cookie Sandwiches


Lemon is one in all my favourite keto desserts, and these lemon shortcake cookie sandwiches are as lemony a it will get. They’re additionally tremendous simple to make.

Plus, buttercream frosting is as pure to a ketogenic dessert as butter itself. The cookies are blended with recent lemon zest, whereas the buttercream with swathed in freshly squeezed lemon juice to create a candy, lemony deal with.

This delicious candy lemon dessert makes use of erythritol as a sweetener, which regardless of its scientific sounding identify, is a pure sugar alcohol. It will get principally absorbed into your bloodstream, not your digestive system like different sugar alcohols, and it gained’t spike blood sugar or insulin, so take pleasure in each final chew!

Tip: If you need extra completely fashioned cookies, get a silicone cookie mould so the cookies don’t unfold once they prepare dinner. I used this mould and crammed every circle half method. There is sufficient cookie dough to make 24 cookies.

Keto Lemon Shortcake Cookie Sandwiches

Servings: 12 cookie sandwiches

Prep Time:  20 minutes | Cook Time:  20 minutes | Total Time: 40 minutes

Nutritional Facts: 1g Net Carbs| 176 Calories | 18g Fat | 2g Carbs | 2g Protein | 1g Fiber

*The diet data is for 12 small cookie sandwiches. If you make 6 bigger cookie sandwiches make sure to double the macros.

Ingredients:

For the cookies:

For the buttercream frosting:

Steps:

  1. Preheat oven to 300 levels F.
  2. Combine the softened butter, granulated sweetener, and vanilla with a hand blender. Next, add the almond flour, lemon zest, and salt, and blend completely together with your palms to kind a ball of dough.
    cookie sandwichescookie sandwiches
  3. Line a big baking sheet with parchment paper, then press your dough down on the right-hand facet of the sheet, making a flat circle about 1/four” thick.
  4. Use a 2-2.5” spherical cookie cutter to create circles, then go away the circles and clear up the scrap. Do this once more on the left-hand facet, and once more till you’ve used up the batter. It ought to make 12 cookies.
  5. Bake within the oven for 15 minutes (20 if you’re utilizing the silicone mould), then take away and let the cookies cool utterly. They might be very smooth once they come out and can harden as soon as they cool. Refrigerate to quicken the method.
    Cookie Sandwiches
  6. Meanwhile, make your buttercream frosting. Mix the room temperature butter and confectioners erythritol sweetener along with a hand mixer, then add the remainder of the elements. Set apart.
  7. When your cookies are cooled use a frosting sleeve or zip-top baggie to pipe the buttercream onto half of the cookies, then prime every with one other cookie and smoosh collectively.
    cookie sandwiches
  8. Enjoy!

Tip: If you need extra completely fashioned cookies, get a silicone cookie mould so the cookies don’t unfold once they prepare dinner. I used this mould and crammed every circle half method. There is sufficient cookie dough to make 24 cookies.

Print

Lemon Shortcake Cookie Sandwiches

cookie sandwiches
  • Author: Amanda C. Hughes
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 cookie sandwiches 1x
  • Category: Dessert

Scale

Ingredients

For the cookies:

For the buttercream frosting:

Instructions

  1. Preheat oven to 300 levels F.
  2. Combine the softened butter, granulated sweetener, and vanilla with a hand blender. Next, add the almond flour, lemon zest, and salt, and blend completely together with your palms to kind a ball of dough.
  3. Line a big baking sheet with parchment paper, then press your dough down on the right-hand facet of the sheet, making a flat circle about 1/four” thick.
  4. Use a 2-2.5” spherical cookie cutter to create circles, then go away the circles and clear up the scrap. Do this once more on the left-hand facet, and once more till you’ve used up the batter. It ought to make 12 cookies.
  5. Bake within the oven for 15 minutes (20 if you’re utilizing the silicone mould), then take away and let the cookies cool utterly. They might be very smooth once they come out and can harden as soon as they cool. Refrigerate to quicken the method.
  6. Meanwhile, make your buttercream frosting. Mix the room temperature butter and confectioners erythritol sweetener along with a hand mixer, then add the remainder of the elements. Set apart.
  7. When your cookies are cooled use a frosting sleeve or zip-top baggie to pipe the buttercream onto half of the cookies, then prime every with one other cookie and smoosh collectively.
  8. Enjoy!

Notes

If you need extra completely fashioned cookies, get a silicone cookie mould so the cookies don’t unfold once they prepare dinner. I used this mould and crammed every circle half method. There is sufficient cookie dough to make 24 cookies.

*The diet data is for 12 small cookie sandwiches. If you make 6 bigger cookie sandwiches make sure to double the macros.

Nutrition

  • Serving Size: 12
  • Calories: 176
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 2g

Keywords: Cookie Sandwiches

Did you make this recipe?

Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed

This recipe was initially printed in Newsweek’s Keto Special Edition.

If you loved these Lemon Shortcake Cookie Sandwiches then make sure to strive my Keto Lemon Custard Tarts with Almond Lavender Crust subsequent.

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