Are you on the lookout for a simple keto kale salad with avocado, hen, and lemon dressing recipe? This one is the very best! Plus, it ticks all of the bins:
- Quick and easy
- Requires little to no cooking
- Low carb and keto-friendly
- Insanely scrumptious
You’ll love this recipe whenever you’re in a pinch and wish a fast dinner, and it is good for those who’re operating out of wholesome lunch concepts.
This massaged kale salad is tender and savory, bursting with flavorful avocado, hen, and lemon dressing French dressing made with Dijon mustard and black pepper. Red onion provides an exquisite pop of shade, and sesame seed kernels ship a satisfying crunch. The result’s an unbeatable taste mixture that is certain to please even the pickiest of palates.
Of course, the salad is nice for keto too. All of the elements are entire meals and low in carbohydrates, with no sugar or starchy fillers within the dressing. Kale and avocado are each dietary powerhouses, offering loads of micronutrients and electrolytes crucial for a wholesome keto food regimen. An straightforward keto-friendly dish that is stuffed with superfoods and tastes superb – what’s to not love?
- Chicken breast
- Red onion
- Extra virgin olive oil
- Dijon mustard
- Lemon juice
- Sea salt
- White wine vinegar
- Sunflower seed kernels
Kale: the recipe makes use of uncooked Lacinato kale, also called dinosaur kale, Tuscan kale, or cavolo nero. This kale is a little more tender than the curly varieties, making it a wonderful choice for uncooked kale salads. Still, it does require massaging to make the leaves tender with out cooking. Massaging additionally makes the leaves much less bitter. There are completely different kale varieties to select from, which may be interchanged based mostly on private choice and what’s obtainable in your space. Just just be sure you use uncooked kale as an alternative of frozen choices to make sure the dish is recent – save the frozen kale for cooked dishes or smoothies. Note that for those who use child kale, the leaves don’t have to be massaged to tenderize, and it’s elective.
Chicken breast: Any cooked hen breast will suffice. This is a wonderful alternative to make use of hen breast made throughout meal prep or time-saving rotisserie hen. Sautéed or grilled hen is improbable on this recipe. Just give the meat time to chill or chill earlier than utilizing it within the salad.
Vinegar: White wine vinegar is used within the recipe, however that you should use cider, pink wine, or balsamic vinegar to make the lemon dressing French dressing as an alternative when you’ve got it helpful.
Lemon juice: Freshly squeezed lemon juice is most popular, however bottled lemon juice is a suitable substitute if crucial. Just learn the label to verify it aligns with your dietary wants.
👩🍳 How to Make
Prepare the kale
The very first thing you wish to do is put together the kale. When making the salad, they sometimes use two bunches of kale which yields roughly eight cups whole as soon as chopped.
Wash the kale leaves and dry totally. Cut the thick, stocky stems out of every piece with a pointy knife. Or strip the stems out by pulling and tearing off the darkish inexperienced leafy half with your fingers. Discard the fibrous stems.
Chop or tear the leaves into strips or ribbons, and place them in a big bowl.
Drizzle a small quantity of olive oil over the kale, sprinkle with a pinch of salt, and therapeutic massage kale till it simply begins to change into wilted and tender, about 30 to 60 seconds, give or take. Do not over therapeutic massage, or the leaves will change into overworked and lose their salad texture – cease when it begins to wilt, not when it is fully wilted.
Set the bowl apart and put together the opposite elements.
Chop the elements
Chop the cooked hen breast into small, half-inch cubes. Add the hen to the kale.
Dice or slice the pink onion into small items. Add the onion to the bowl.
Cut the avocado in half and take away the pit. Carefully rating the avocado flesh in a grid, horizontally (prime to backside) and vertically (crosswise), to create sq. chunks. Scoop out the avocado chunks with a spoon and switch them to the kale salad.
Add the sunflower seed kernels to the salad bowl.
You can both toss the salad now or wait till after it has been dressed.
Preparing the lemon dressing French dressing
For the salad dressing, use a jar with a lid so you may shake the French dressing to combine all of it collectively rapidly. If you do not have a lidded jar or container, use a bowl and whisk as an alternative.
Add additional virgin olive oil to the jar, then squeeze the juice of half a lemon in. If utilizing bottled lemon juice, use two tablespoons.
Add in white wine vinegar, Dijon mustard, black pepper, and sea salt. Mix the dressing by screwing the lid on tightly and giving all of it an excellent shake.
Finally, pour the dressing over the ready kale salad with avocado and hen, toss collectively properly, serve, and revel in!
🗓️ Make-Ahead & Meal Prep Tips
If you propose to make this salad forward of time, I counsel getting a couple of issues prepared however ready to mix the entire components till you are able to serve. Store the elements and dressing individually to make it last more.
For instance, you may chop your whole greens and hen forward of time throughout your meal prep session. Except for avocado – do not minimize that till simply earlier than serving.
Get the kale prepared for its therapeutic massage, however maintain off on the therapeutic massage till the day you serve to make it last more. Pre-massaging is an choice, however it’s going to shorten the shelf-life – massaged kale will solely final refrigerated for about three days.
The lemon dressing French dressing is a wonderful make-ahead choice, so be sure you embody this throughout meal prep to save lots of time at lunch or dinner. Just retailer refrigerated till prepared to make use of, then shake properly earlier than dressing the salad.
🍽️ Recipe Adaptations
Swap the kale: Have one other leafy inexperienced readily available? Not a fan of kale? Feel free to substitute one other darkish leafy inexperienced for the kale on this recipe. Spinach, romaine, or arugula can be improbable swaps with the flavour profile, however be at liberty to get inventive. Just keep in mind to skip the therapeutic massage step if utilizing one other inexperienced.
Sweeten it up: If you favor candy dressings, there is no motive you may’t take pleasure in them on keto. Add a small quantity of keto-friendly sweetener to the dressing earlier than shaking and regulate to style. Stevia, monk fruit, and erythritol are all common choices. Still, I desire to make use of allulose in liquids as a result of it dissolves fully and behaves equally to sugar, making it a beautiful one-to-one substitute in recipes.
Get tacky: be at liberty so as to add cheese to the salad. Parmesan is a wonderful addition to the recipe, however one thing a bit tangier, like goat cheese, would work as properly.
Nuts and seeds: sunflower seed kernels at a pleasant little bit of crunch, that you should use different nuts and seeds for salad toppings. Chopped walnuts, pinenuts, or almond slices would make glorious additions or substitutions for the sunflower seeds.
Dressing: If you are trying to attempt one thing aside from a lemon French dressing, tahini dressing, yogurt dressing, or avocado dressing would pair properly with the remainder of the elements.
Protein: To add extra protein, take into account doubling the hen breast amount. You can even swap your protein utilizing turkey or salmon fillets. Or add a bit selection by combining multiple meat – bacon crumbles can be divine with the hen and avocado kale salad.
Vegetarian: The plant-based crowd can nonetheless take pleasure in kale salad on keto. Consider utilizing grilled or baked tofu minimize into cubes to interchange the hen (super-firm is lowest in carbs). Chopped hard-boiled eggs would additionally make an excellent meatless choice.
Keto kale salad with avocado is finest served instantly after preparation. Cut avocado does not retailer properly or final lengthy within the fridge. The recipe may be scaled up or down within the interactive recipe card beneath so you may make what you want.
However, there are a couple of workarounds if you’re planning for leftovers. Instead of tossing the avocado with the salad, you may hold the avocado separate and garnish particular person servings. Additionally, for those who retailer the dressing individually on the facet and gown solely throughout meal instances, the salad will last more.
The massaged kale salad saved with out avocado or dressing will last as long as three days refrigerated in an hermetic container.
The salad dressing will last as long as two weeks refrigerated in an hermetic container.
🥗 Nutrition Information
With kale and avocado as star elements, it is no shock this dish is wholesome and nutritious. But the opposite elements within the recipe present dietary advantages as properly!
Kale is praised as a superfood, excessive in fiber, nutritional vitamins, minerals, and antioxidants. Not solely is it loaded with nutritional vitamins A, C, and Ok, it’s a wealthy supply of calcium and manganese. Kale can be a low-oxalate leafy inexperienced, which permits the physique to soak up calcium extra readily.
Avocado and additional virgin olive oil (EVOO) present a wonderful supply of wholesome fat and comprise many antioxidants, which can have anti-inflammatory results. These fat are identified to learn coronary heart well being and assist take up the fat-soluble nutritional vitamins in your meals. Avocado can be a improbable supply of potassium (tremendous important to battle keto flu!).
Chicken is a high-quality supply of protein, lemon juice boosts vitamin C, and the sunflower seed kernels supply a variety of micronutrients.
The recipe ready as written offers excessive quantities of monounsaturated fat, B nutritional vitamins, folate, nutritional vitamins A, C, E, and Ok, calcium, magnesium, and selenium. It’s unimaginable how massive an improve your diet can get with one thing so simple as a salad!
The energy and macronutrients (macros) for every serving are offered within the diet label discovered within the interactive recipe card beneath. Net carbs for every 2-cup serving of the keto kale salad are solely 3g.
Massaging kale is tremendous straightforward!
First, take away the thick stems from every leaf. Tear or minimize the kale into skinny strips or small items and place them right into a bowl.
Drizzle a small quantity of olive oil over the leaves and add a pinch of salt. Use your fingers to squeeze and rub the leaves collectively, distributing the olive oil and salt.
Do this till the kale turns into tender and begins to wilt, however do not overdo it, or the leaves might change into mushy as an alternative of sentimental.
For Lacinato kale, massaging for about 30 to 40 seconds is satisfactory, although curly varieties might require one to 2 minutes.
Yes, massaged kale is much less bitter.
When you therapeutic massage kale with oil and salt, this enables the vegetable to soak up and infuse these flavors, along with breaking down the inflexible, fibrous cell partitions within the leaves.
This course of makes it simpler to chew and digest whereas additionally enhancing the flavour.
Yes, kale is a non-starchy vegetable excessive in fiber and low in internet carbs, making it a suitable keto-friendly choice for salads and different dishes.
In 100 g of uncooked kale, there are four.42 g whole carbs and four.1 g fiber, yielding a internet carb rely of solely zero.32 g.
In 1 cup of kale, whole carbs are zero.91 g and fiber zero.85, for a internet carb whole of simply zero.06 g. Since the carbohydrates are principally from fiber, they don’t immediately impression ketosis and may be excluded from the entire carb rely on keto.
The carbs in kale salad will rely upon the sorts of elements used, together with toppings and dressings.
While kale is extraordinarily low in carbs by itself, dressings with sugar or starch elements may contribute to a excessive carb rely. Keep carbs down by utilizing low-carb elements and high-fiber, non-starchy greens.
For this keto kale salad, there are eight g whole carbs with 5 g coming from fiber for a internet carb whole of three g per 2-cup serving.
Best salad dressings for keto are those which are low in sugar and freed from starchy elements and fillers that contribute to the entire carb rely.
Homemade salad dressings are usually higher choices for keto, as you may select what goes in (often an oil or fats with herbs and spices) and what stays out (sugar, flour, and many others.).
Oil-based vinaigrettes, just like the lemon dressing on this recipe, are nice choices. Creamy salad dressings appropriate for keto might use mayonnaise, Greek yogurt, bitter cream, or blended avocado for the bottom.
Kale is low in energy and packed with vitamins, making it a well-liked dietary choice for weight reduction objectives.
It’s additionally excessive in fiber, which helps urge for food regulation and intestine well being – two crucial components of the load loss equation.
Kale salad may be good for weight reduction functions when paired with aware consuming and portion management.
Serving Size: 2 cups (~166g)
Net Carbs: threeg
- eight cups kale uncooked (~2 bunches)
- ½ tsp additional virgin olive oil
- 1 pinch sea salt
- 1 hen breast cooked, chopped into ½-inch cubes
- ¼ pink onion medium, diced
- 1 avocado minimize into sq. items
- ¼ cup sunflower seed kernels
Prepare the Kale Salad
Wash and dry kale leaves. Cut or strip out thick stems from every leaf and discard. Chop or tear the inexperienced leafy a part of kale into strips or ribbons, about ½-inch thick, and place in massive bowl.
Add a small quantity of olive oil and salt to the kale. Massage the oil and salt into the leaves by rubbing and squeezing collectively till they begin to change into tender and wilt, about 30 to 60 seconds. Take care to not over-massage the kale to stop lack of texture.
Add chopped hen, diced pink onion, avocado items, and sunflower seed kernels to the bowl. Toss the salad to evenly distribute the elements all through.
Prepare the Lemon Dressing Vinaigrette
Add remaining olive oil, lemon juice, white wine vinegar, Dijon mustard, black pepper, and sea salt to a container or jar with tightly fitted lid.
Secure the lid and shake properly till the elements have mixed, about 20-30 seconds.
Pour the dressing over the ready kale salad and toss earlier than serving.
Nutrition info is predicated on a single serving and is offered as a comfort for Ketogasm readers. Data might range based mostly on model and recipe variation.
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Hi, I am Tasha–nutritionist, recipe developer, and multi-published writer devoted to serving to folks thrive and succeed utilizing low carb and keto dietary patterns.