Keto Chili Con Carne with Bacon [Instant Pot, Crockpot]

If you’re looking for a tried and true beanless chili recipe, look no additional! This do-it-yourself keto chili con carne with bacon and Rotel actually hits the spot. Not solely is it low-carb, but it surely’s additionally thick, hearty, and packed with savory taste, making it a wonderful keto consolation meals. It’s additionally easy and might be made in an Instant Pot stress cooker, Crockpot gradual cooker, or on the stovetop. 

Chili con carne interprets to “chili with meat” and might be ready with out beans with out sacrificing taste. By nixing the beans, you’re eliminating tons of carbs from the dish, making it robotically extra keto-friendly. 

Making do-it-yourself chili is foolproof. If you’ll be able to brown meat, you can also make chili. Simple as that! It’s additionally a significantly better possibility for ketogenic dieters. The canned, industrial choices typically comprise soy flour, cornflour, sugar, and cornstarch. That means even when you snag a can of no beans chili con carne off the shelf, likelihood is it’s loaded with carbs. Choosing low-carb substances and excluding the flours, sugars, and starches helps maintain the meal in line with a keto dietary sample. 
The type is akin to Texas chili or cowboy chili. Since there are not any beans, it’s bought an identical beef stew vibe that’s lick-the-bowl scrumptious.

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🥗 Ingredients

To make keto chili con carne, you’ll want the next substances:

  • Bacon
  • Onion
  • Garlic cloves
  • Ground beef
  • Beef broth
  • Tomato paste
  • Chili powder
  • Cumin
  • Smoked Paprika
  • Black pepper
  • Salt
  • Rotel (Ro-Tel) diced tomatoes and inexperienced chilies

The substances chosen maintain the carbohydrates low whereas sustaining the integrity of the anticipated flavors within the dish.

Ingredients to make homemade chili without beans.

🧪 Variations


You might have observed the dearth of sugars, flours, and starches sometimes present in commercially out there chili within the listing above. The objective of a majority of these substances is much less about taste and extra about making certain a thicker texture. 

While it isn’t mandatory, you might wish to add a keto-friendly thickening agent to attain comparable outcomes. Guar gum and xanthan gum are widespread additions to thicken and bind keto recipes. 

To use guar gum, you’ll solely want about ⅛ teaspoon whisked in with the meat broth. Sprinkle the guar gum over the liquid to forestall clumping and whisk vigorously. 

To use xanthan gum, you’ll want about ⅛ teaspoon blended in with the meat broth. Xanthan gum clumps up virtually instantly, so you have to to make use of an electrical blender to successfully combine this as an alternative of by hand. 

Adding an excessive amount of of both ingredient can result in gummy or clumpy outcomes, so be cautious in regards to the complete quantity added to the dish.


The recipe as written requires floor beef and bacon, which is an undeniably killer combo. However, you’ll be able to swap it up.

You can swap floor beef with a floor protein of your selection. Ground pork, turkey, hen, bison, venison, or lamb would make wonderful substitutes which are all keto-friendly.

Alternatively, you’ll be able to mix a number of kinds of meat within the keto chili con carne, browning them collectively as you put together the recipe. Try doing half and half ratios, comparable to one pound of floor beef and one pound of floor pork. That’s a tried and true meat mixture from this tomatillo prompt pot keto chili. 

For the pork-free crowd, you’ll be able to omit the bacon from the recipe. Just add your most popular cooking oil to the recipe to sauté the onion and garlic.


If you don’t have Rotel (Ro-Tel), you should utilize some other canned diced tomatoes and chilies or cube up contemporary chilies and tomatoes. Use two medium-sized tomatoes and small inexperienced chili pepper to switch one 10-ounce can.   

Ro-Tel diced tomatoes and inexperienced chilies are available in numerous spice ranges and flavors––unique, gentle, scorching, chipotle, and Mexican type. If you’re utilizing Ro-Tel, choose the spice degree that most accurately fits your palate.

Full pot of chili with serving spoon.

⏩ Instant Pot

Making Instant Pot keto chili is fast and easy, like urgent the fast-forward button on dinner. It’s a wonderful possibility for a straightforward one-pot dinner if you’re in a rush.

Press the sauté button on the Instant Pot to warmth the interior steel pot, then add chopped bacon and onion to the pan. Since the bacon releases fats because it cooks, this acts because the cooking oil. Add garlic to the pot and prepare dinner till it turns into aromatic.

Add floor beef (or protein of selection) to the pot and break into smaller chunks because it browns.

Once the meat has browned, use beef broth to deglaze the pot and scrape down any bits caught to the pan.

Now toss the remainder of the substances in, give it combine, and seal the lid.

Set the Instant Pot to “High Pressure” and modify the time to 15 minutes. 

When the alarm sounds, press the “Keep Warm” button and launch the stress manually or naturally. 

To manually launch, rigorously flip the highest knob from “sealing” to “venting” and be careful for the fast launch of steam that vents. Allow the seen stress valve to drop completely earlier than trying to take away the lid.

Natural launch is if you let the Instant Pot settle down by itself and launch steam slowly. When it’s finished cooking, merely press the “Keep Warm” button and look forward to the seen stress valve to drop. This can take as much as 30 minutes however provides the flavors extra time to develop. It tastes wonderful and is well worth the wait when you’ve got further time.

Remove the lid, give it a remaining stir, and serve!

Step-by-step instructions for chili con carne recipe in Instant Pot (IP).

🥘 Crock-Pot or Slow Cooker

Crockpot chili is a good “set it and forget it” possibility for entertaining, meal prepping, and busy days. To make keto chili in a crock-pot, you have to a big sauté pan along with the gradual cooker. 

Before including something to the crock-pot, the meat have to be browned and the onion and garlic sauteed. Add the bacon and onion to a scorching sauté pan, add garlic as soon as onions develop into translucent, then add floor meat and break into small items.

Once the meat has browned, switch the meat combination to the gradual cooker, adopted by the remaining substances. Stir all the things collectively and prime with the lid. 

Turn the temperature knob to low or excessive, relying on how lengthy you wish to prepare dinner the chili. At low temp, the chili cooks for six to eight hours. At excessive temp, the chili cooks for four to six hours.

If wanted, stir a small quantity of water into the chili if it turns into thicker than you favor.

Once it’s completed cooking, merely flip the knob to “warm” till you’re able to serve.

Suppose you have got an Instant Pot however favor to gradual prepare dinner. In that case, you should utilize the gradual cooker perform as an alternative of the stress possibility. Instead, press the gradual cooker button. Select “normal” and prepare dinner for six to eight hours or select “high” for four to six hours.

Collage of each step in the chili making process in a Crockpot slow cooker.

🍲 Stove Top

Making the recipe on the stovetop is a good possibility when you don’t have any specialised gear. This is an easy one-pot meal that’s prepared in underneath an hour.

For stovetop, utilizing a stockpot or enameled forged iron pot works finest. Avoid utilizing common forged iron because the acidic tomato substances aren’t good for the pan.

Cook the bacon and onion over medium warmth. Once onions are translucent, prepare dinner garlic till aromatic. Add the bottom beef subsequent. 

Chop the meat into smaller items whereas browning, then deglaze the pot with beef broth as soon as the meat is cooked.

Add within the remaining substances, stir effectively, and convey to a boil.

Reduce warmth to low-medium and simmer coated for 30 to 40 minutes.

Remove from warmth, and it’s able to serve for dinner.

Collage of each step of the stovetop directions.

🧊 Storage & Freezer

The taste is even higher the following day, which implies unimaginable leftovers for lunch and a very good possibility for make-ahead meal prep, batch cooking, and freezer meals.

In the fridge, the chili will last as long as one week saved in an hermetic container. Allow the chili to chill to room temperature earlier than sealing in a container and putting it within the fridge.

When able to serve, reheat on the stovetop or within the microwave till heat, about 1 minute per serving, mixing periodically.

Alternatively, switch refrigerated chili to a freezer container to increase the shelf life if unable to eat inside the week it was cooked.

In the freezer, it is going to last as long as 6 months in a freezer-safe storage container. If freezing straight after cooking, enable the chili to chill to room temperature earlier than sealing it in a freezer-safe container and putting it within the freezer. 

On the day you intend to serve, thaw the frozen chili within the fridge. Reheating is usually a job for the microwave, stovetop, or oven (400 levels) relying on the storage container, about 1-2 minutes per serving. 

💭 Top tip

Storing the keto chili con carne within the fridge in a single day provides the flavors much more time to develop. Honestly, it tastes simply nearly as good every week later from Tupperware because it does scorching out of the pot.

Consider doubling the recipe to have sufficient to freeze for an easy make-ahead dinner. Or serve the primary half to the household for dinner and the second half to pack lunches all week. No one will complain about this meal on repeat. It’s that scrumptious!

Keto chili con carne with avocado slices, cilantro, green onion, and cheese toppings.

👪 Serving Size

The recipe yields six 1 cup servings, however you’ll be able to scale it up or down within the interactive recipe card under. 

There are solely 5 web carbs for every 1 cup serving dimension.

When able to serve, garnish with your favourite keto-friendly toppings or mix-ins to essentially kick it up a notch––avocado, bitter cream, crema, inexperienced onions or scallions, diced crimson onions, cilantro, any form of crumbled or grated cheese, sliced jalapeño, dietary yeast, scorching sauce, you title it.  

Set up a chili bar for your loved ones and associates with ready dishes of the varied garnishes to allow them to choose and select their favorites. (#bestmomever)

Two bowls of chili near garlic cloves and lime

🍽️ Equipment

Instant Pot – An electrical stress cooker that completely lives as much as the hype. 

Crockpot – If gradual and low is the way in which to go, you’ll want one among these.

Enameled forged iron dutch oven – The ease of cooking with forged iron with further safety in opposition to acidic substances. Plus, clean-up is a breeze!

Meat chopper – Not completely mandatory however is usually a game-changer for breaking meat into smaller items whereas browning. Quickly break down meat into smaller chunks with out damaging your pretty pans.

🥑 More keto recipes

If you want chili, then you definately’re going to like these different keto-friendly recipes:

Shredded Chicken Chili

Tomatillo Chili in Pressure Cooker

Low Carb Hand Pies Stuffed with Chili

Keto Chili Dog Pot Pie Casserole

Low Carb Chili Mac


Hands holding a bowl of garnished chili
How many carbs are in a bowl of chili?

In only one cup of conventional canned chili with beans, there are 33.89g of complete carbs. 

In a industrial no bean chili con carne, there are 19g complete and 16g web carbs per cup. 

This will range by model and precise serving dimension. However, the carbs in a bowl of commercially ready chili are usually a bit excessive for somebody doing the usual keto weight-reduction plan as a result of beans and high-carb components.

Carbs in chili look somewhat completely different from a do-it-yourself perspective. As written, a serving (~1 cup) of this keto chili recipe has simply 5g web carbs and a complete carb rely of seven.4g. 

In truth, the complete recipe—the WHOLE pot of chili—has roughly 44g complete carbs and 30g web. Not too shabby! That’s across the carb load of what you would be getting in solely a cup of canned chili with beans. 

When it involves keto chili con carne, do-it-yourself positively wins.

What is an effective substitution for beans in chili?

A great substitution for beans in chili consists of more durable, non-starchy greens that soften up because the chili cooks to simulate the feel of cooked chili beans. Pieces of cauliflower, chayote, radishes, celery, or turnips would all be unbelievable bean swaps for keto chili!

Are there any beans which are keto-friendly?

Green beans and soybeans are comparatively low in carbs in comparison with different beans, making them one of many few keto-friendly bean choices. 

Black soybeans could be keto possibility when you favor a keto chili with beans. These legumes have a considerably decrease carbohydrate rely than the normal kidney bean and are very excessive in fiber. 

In a half cup of canned black soybeans, complete carbs are 8g, and fiber is 7g—a web carb rely of simply 1g! This definitely is not a foul possibility when you embrace soy in your weight-reduction plan.

Bowl of chili garnished with avocado, cheese, and cilantro

Keto Chili Con Carne

Ditch the beans and degree up your chili sport with this scrumptious no bean keto chili recipe! Instructions included for Instant Pot, Crockpot gradual cooker, and stovetop.

Prep Time: 10 minutes

Cook Time: 50 minutes

Slow Cooker: 6 hours

Total Time: 1 hour

Course: Dinner, Lunch, Main Course, Meal Prep, Soup

Cuisine: American

Keyword: bacon, beef, chili, crockpot, gradual cooker, tomato

Special Diet: Dairy-Free, Gluten-Free, Keto, Low Carb

Servings: 6 cups

Serving Size: 1 cup (241g)

Net Carbs: 5g


Prep Work

  • Prepare onion and bacon for cooking. Remove skinny papery outer layers of onion and chop or cube on a slicing board.

  • Cut bacon into small, ¼-inch thick strips.

  • Use a garlic press to crush garlic cloves or finely mince with a knife.

Instant Pot Instructions

  • Plug the Instant Pot in and take away the lid. Press the sauté button to warmth the stainless-steel interior cooking pot.

  • Add bacon and onions to the heated pot, stirring continuously to forestall burning. Cook till the onions develop into translucent. Mix in garlic and prepare dinner till it turns into aromatic, about 1 minute.

  • Add floor beef (or protein of selection) to the pot to brown. Use a meat chopper instrument or spatula to interrupt the meat into smaller items because it browns. Continue cooking till there isn’t any seen pink remaining within the floor beef.

  • Pour beef broth into the pot and scrape down any meals particles which are caught to the interior sides or backside of the pot. Stir to include these bits into the meat combination.

  • Add in tomato paste, chili powder, cumin, smoked paprika, pepper, salt, and Rotel (or diced tomatoes and chilies).

  • Mix effectively, then seal the lid. Ensure the knob on lid is about to “sealing” and never “venting.”

  • Press the “Manual” button and modify the prepare dinner time to 15 minutes utilizing the +/- buttons to vary the default setting. Ensure the Instant Pot is about to “High Pressure.”. The machine will take a number of minutes to construct as much as stress earlier than the prepare dinner time countdown begins. The float valve on the lid close to the sealing/venting knob will pop up when the machine has reached stress.

  • When the alarm sounds, press the “Keep Warm” button. Allow the stress to launch naturally or manually. For pure launch, enable the Instant Pot to chill by itself and look forward to the float valve to drop earlier than eradicating the lid, about 20 to 30 minutes. For handbook launch, rigorously flip the highest knob from “sealing” to “venting” and keep away from vented steam. Allow float valve to drop utterly earlier than trying to take away the lid.

  • Remove the lid and stir effectively earlier than serving. Serve instantly or package deal for storage in fridge or freezer after cooling to room temperature.

Crockpot or Slow Cooker Instructions

  • In a big, deep sauté pan, prepare dinner bacon and onion over medium warmth till onion is translucent. Incorporate garlic into combination and prepare dinner till aromatic, about 1 minute. Add floor beef and break into smaller items because it browns with a spatula or different utensil.

  • When floor beef has browned and no seen pink stays, pour beef broth into the pan and scrape down any meals bits caught to the perimeters or backside of pan.

  • Transfer meat combination to crockpot or gradual cooker and add the remaining substances–tomato paste, chili powder, cumin, smoked paprika, pepper, salt, and Rotel (or diced tomatoes and inexperienced chilies). Mix effectively and safe lid on crockpot.

  • Ensure the crockpot is plugged in. Adjust the prepare dinner settings to low temperature and prepare dinner for six to eight hours. Alternatively, set to excessive temperature and prepare dinner for four to six hours. Set an alarm reminder if wanted. If chili turns into too thick because it cooks, add in a small quantity of water and blend effectively.

  • When chili has completed cooking, combine effectively and set the temperature to “warm” till able to serve. If storing for later, enable to chill to room temperature for refrigerated or freezer packaging.

Stovetop Instructions

  • Heat a big stockpot or enameled forged iron pot on the stovetop over medium warmth. Add bacon and onions, stir often to forestall burning. When onions are translucent, combine in garlic and prepare dinner till aromatic.

  • Add floor beef to pot and break into small items because it cooks. When meat has browned with no seen pink remaining, add beef broth to pan to deglaze the pan, and scrape the perimeters and backside to take away and incorporate caught meals particles.

  • Add tomato paste, chili powder, cumin, smoked paprika, cumin, black pepper, salt, and Rotel (or diced tomatoes and inexperienced chilies). Combine effectively and convey the combination to a boil.

  • Reduce warmth to low-medium and simmer coated with lid for 30 to 40 minutes, stirring often to forestall burning. Stir in a small quantity of water if combination turns into too thick whereas cooking.

  • Remove from warmth and serve instantly or package deal for storage in fridge or freezer after cooling to room temperature.

Garnish (non-obligatory)

  • Add extra salt and pepper to style. Garnish with your favourite keto-friendly toppings or mix-ins. Suggested garnishes embrace avocado slices, crumbled or grated cheese, scorching sauce, bitter cream, chopped cilantro, diced crimson onions, inexperienced onions or scallions, or dietary yeast.



Nutrition data is predicated on a single serving and is supplied as a comfort for Ketogasm readers. Data might range based mostly on model and recipe variation. Click right here for  extra detailed diet data. 


Nutrition Facts

Keto Chili Con Carne

Serving Size


1 cup (241g)

Amount per Serving

% Daily Value*

* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.

Source hyperlink keto weight-reduction plan

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