Crustless Dijon Bacon Broccoli Quiche


Imagine a pan of aromatic shallots scorching in bacon drippings, tossed with recent broccoli, and that’s how this broccoli quiche recipe begins. It solely will get higher while you cowl it with a savory layer of dijon whisked eggs and bake to fluffy, savory perfection! This quiche might be served for any meal of the day, however I like to make it at night time so it’s prepared for breakfast!

Crustless Dijon Bacon Broccoli Quiche Recipe

Servings: 10

Prep Time: 15 minutes | Cooking Time: 40 minutes plus 15 minutes to chill | Total Time: 1 hour 10 minutes

Nutritional Facts: threeg Net Carbs|  313 Calories | 27g Fat | 4g Carbs | 15g Protein | 1g Fiber

Ingredients:

  • 2 tbsp ghee, divided
  • 5 massive eggs
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 pinch cinnamon
  • 8oz bacon, roughly chopped
  • 2 shallots peeled & diced (1/2 cup)
  • 1 small head broccoli, chopped (three cups)
  • 1/2 cup rooster broth
  • 1 cup shredded cheddar cheese

Steps:

  1. Preheat oven to 375F and grease a 9” glass pie plate with 1 tbsp ghee.
  2. In a mixing bowl, whisk collectively eggs, heavy cream, Dijon mustard, and cinnamon. Set apart.
    broccoli quiche
  3. In a medium skillet over medium warmth, cook dinner bacon to a lightweight crisp (about 5 minutes)
  4. Add final 1 tbsp ghee and soften, then add shallots and cook dinner in for about 2 minutes, cautious to not burn.
  5. Add rooster broth and broccoli, and cook dinner till mushy and broth has evaporated, which ought to happen across the similar time.
  6. Pour into into pie plate, and organize so it’s even all the best way round, then pour egg combination excessive. It needs to be the proper quantity, but when there’s extra, discard the additional.
    broccoli quiche
  7. Sprinkle with cheddar, then bake for 30 minutes, or till heart is between 160-180 levels F and a knife comes out clear while you poke the middle.
    broccoli quiche
  8. Remove from oven and permit to chill for about 15 minutes, then take pleasure in your Crustless Dijon Bacon Broccoli Quiche!
    broccoli quiche

Tip: I don’t like an enormous mouthful of broccoli in my quiche, so in the event you don’t both, I like to recommend eyeballing your chopped broccoli in order that they’re good and bite-sized. The secret ingredient, a contact of Dijon,  is a bit tip I discovered from chef Dorie Greenspan! For extra kick, add a further tablespoon of old-style stone floor mustard, too!

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Crustless Dijon Bacon Broccoli Quiche ** COOKBOOK DRAFT

broccoli quiche

Imagine a pan of aromatic shallots scorching in bacon drippings, tossed with recent broccoli, and that’s how this broccoli quiche recipe begins. It solely will get higher while you cowl it with a savory layer of dijon whisked eggs and bake to fluffy, savory perfection! This quiche might be served for any meal of the day, however I like to make it at night time so it’s prepared for breakfast!

  • Author: Amanda C. Hughes
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes plus 15 minutes to chill
  • Total Time: 1 hour 10 minutes
  • Category: Dessert

Ingredients

  • 2 tbsp ghee, divided
  • 5 massive eggs
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 pinch cinnamon
  • 8oz bacon, chopped
  • 1 small head broccoli, chopped (three cups)
  • 2 shallots peeled & diced (1/2 cup)
  • 1/2 cup rooster broth
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375F and grease a 9” glass pie plate with 1tbsp ghee.
  2. In a mixing bowl, whisk collectively eggs, heavy cream, Dijon mustard, and cinnamon. Set apart.
  3. In a medium skillet over medium warmth, cook dinner bacon to a lightweight crisp (about 5 minutes)
  4. Add final 1 tbsp ghee and soften, then add shallots and cook dinner in for about 2 minutes, cautious to not burn
  5. Add rooster broth and broccoli, and cook dinner till mushy and broth has evaporated.
  6. Pour into pie plate, and organize so it’s even all the best way round, then pour egg combination excessive. It needs to be the proper quantity, but when there’s extra, don’t overfill simply because it’s there—discard any further.
  7. Sprinkle with cheddar, then bake for 30 minutes, or till heart is between 160-180 levels F and a knife comes out clear while you poke the middle.
  8. Remove from oven and permit to chill for about 15 minutes, then take pleasure in!

Notes

I don’t like an enormous mouthful of broccoli in my quiche, so in the event you don’t both, I like to recommend eyeballing your chopped broccoli in order that they’re good and bite-sized. The secret ingredient, a contact of Dijon,  is a bit tip I discovered from chef Dorie Greenspan! For extra kick, add a further tablespoon of old-style stone floor mustard, too!

Nutrition

  • Serving Size: 10
  • Calories: 313
  • Fat: 27g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 15g

Keywords: Broccoli Quiche

Did you make this recipe?

Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed

This recipe was first revealed Newsweek in summer season 2019.

Another breakfast favourite in my home is Mom’s Slowcooker Breakfast Bake. Try it subsequent and let me know what you suppose within the feedback.

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