Chorizo Sausage Stuffed Poblano Peppers (Keto)


Keto stuffed poblano peppers with chorizo sausage double down on smoky goodness and flavors impressed by Mexican and southwestern delicacies. If you’re trying to swap issues up for Taco Night, this recipe is a keeper. This keto dinner recipe can also be simple to adapt, so you possibly can swap out the chorizo floor sausage stuffing together with your favourite protein, together with taco meat, tacky hen, and even Italian-style beef stuffed peppers with out rice. 

Still, the chorizo sausage stuffed poblano peppers are a profitable combo that any fan of Tex-Mex meals will love. Of course, you can also make home made chorizo with unseasoned floor pork, however there are readymade choices which are keto-friendly accessible at most grocers.

The stuffed poblanos will be loved year-round, terrific for baking within the oven, or tossed on the grill when the climate heats up.

Jump to:

🥘 Ingredients

The keto stuffed poblano peppers embody the next components:

  • Poblano peppers
  • Ground pork chorizo sausage
  • Tomato paste
  • Cumin
  • Chili powder
  • Onion powder
  • Salt
  • Water
  • Mushrooms
  • Cotija cheese
  • Mexican crema
  • Cilantro

Poblano peppers – Poblano peppers are typically offered as “Pasilla Peppers” within the U.S. You are on the lookout for the recent, broad, darkish inexperienced pepper that’s about Four-inches lengthy and a bit heart-shaped–not the thin, dried pasilla. 

Chorizo sausage – Use the bottom pork chorizo choices that come pre-seasoned with chili pepper, paprika, garlic, and different spices, or make your individual utilizing unseasoned floor pork and home made chorizo spice combine. There are a number of chorizo varieties accessible within the grocery retailer, however to maintain it low-carb and keto-friendly, go for the extra pure sorts with out sugar and starchy fillers, like Hempler’s all-natural chorizo.

Cotija cheese – Cotija is a salty Mexican cheese with a tangy taste that simply crumbles when recent, much like feta cheese. Cotija makes a superb garnish for southwestern dishes, but it surely doesn’t soften effectively. If you’re after a melty, tacky stuffed poblano, contemplate swapping cheeses.

Mexican crema – Crema is much like bitter cream, but it surely’s not as bitter or thick, has the next fats content material, and is pourable. You can swap the condiments if wanted, however Mexican crema is a improbable completion for Tex-Mex flavors.

Stuffed poblano peppers in casserole dish topped with cilantro and Mexican crema.

👩‍🍳 How to Make

Prep the peppers

Charring and peeling the poblanos earlier than stuffing delivers that basic smoky taste. If you’re baking the recipe, roast the peppers beneath a broiler on excessive till the pores and skin blackens. If grilling, place peppers straight on grill grates, flipping on both sides, and take away after blackening.

Carefully switch the peppers to a dish and canopy fully with foil or cling wrap. This permits the peppers to steam a bit as they calm down.

Once the peppers are cool to the contact, take away the charred pores and skin to peel the peppers. 

Cut into the highest layer of the pepper, making a slit lengthwise to create a gap or pouch. Avoid reducing by means of each layers of the pepper by working the blade throughout the pepper as an alternative of a chopping movement, or think about using kitchen shears for higher management.

Prepare the filling

Brown floor pork chorizo sausage in a skillet over medium warmth, breaking into smaller items because it cooks. Discard the surplus fats that cooks off.

Add your seasonings to the pan, together with tomato paste, cumin, chili powder, onion powder, and salt. Pour water into the combination and stir to include components. 

Bring the combination to a boil, then decrease warmth and simmer till the liquid cooks off. Remove the combination from warmth and stir within the mushrooms.

Stuff every poblano pepper with the meat combination and place it flat in its cooking vessel. If baking, use a frivolously greased casserole dish or line it with parchment paper to forestall the peppers from sticking to the underside. If grilling, a well-seasoned cast-iron pan works nice.

Bake for 10 to 15 minutes at 400 levels F or grill for 10 to 15 minutes over oblique warmth at medium-high warmth.

Garnish the keto stuffed poblano peppers with cotija cheese, crema, and cilantro. Serve and luxuriate in!

Overhead shot of the prepared stuffed poblano peppers recipe in a blue casserole dish.

🗓️ Make Ahead Tips

To get a jumpstart on cooking for busy nights or entertaining visitors, contemplate making elements of the dish forward of time. 

You can char and peel the peppers as much as 1 to 2 days prematurely and retailer them coated in hermetic containers refrigerated till prepared to make use of.

You can even put together the filling forward of time, which holds up even longer within the fridge. The cooked pork will final for three to Four days refrigerated in hermetic containers.

Stuff the peppers a day forward of time, then bake or grill them to make fast work of dinner the subsequent day. 

 🍽️ Recipe Adaptations

Taco Seasoning – If you could have keto taco seasoning combine, you possibly can swap out the person spices within the recipe for a tablespoon of your spice mix to get that savory taco taste.

Casserole – Love the flavors however don’t really feel like stuffing particular person peppers? Chop the peeled peppers and layer with the chorizo sausage combination to make a simple casserole dinner.

Swap your protein – Ground or shredded hen, beef, or turkey would work wonders on this recipe. Keto hen chili can be an ideal combo!

Get tacky – Cotija is an effective way to garnish the dish, however Monterey Jack, delicate cheddar, queso quesadilla, and asadero cheeses are additionally in style in Southwestern and Mexican recipes. A mixture of those cheeses will be present in pre-grated Mexican cheese blends and simply so occur to be glorious melting cheese. 

Breakfast – Rise and shine! Scramble just a few eggs into the combination for a hearty breakfast possibility. This is particularly simple in the event you go the make-ahead route. 

Swap your veggies – Not a fan of mushrooms? Dice up or shred one of many different keto-friendly greens to take its place. Riced cauliflower, chayote, zucchini, celery, or onions can be nice on this dish. Feel free to experiment or add further veggies in to spice up the vitamin. 

Swap your peppers – You can use bell peppers with this recipe in the event you desire. Just skip the peeling step and minimize in half lengthwise as an alternative of making slightly pouch to stuff. Fill every half with the toppings and bake coated in foil for 30 to 40 minutes. Anaheim peppers are much like poblanos in taste and spice stage, however they’re fairly a bit skinnier. You can decide to stuff these, however you’ll want extra of them to make use of up your stuffing.

Roasted poblano pepper cut open and stuffed with ground pork chorizo sausage.

📦 Storage and Freezing

The ready recipe lasts as much as 1 to 2 days refrigerated in hermetic containers.

If you require an extended time-frame, contemplate freezing the dish. Allow the peppers to chill to room temperature, then seal tightly to forestall freezer burn by overlaying the complete dish in foil adopted by cling wrap or utilizing a meals vacuum sealer. 

If most popular, freeze individually coated tightly in cling wrap positioned in zipper-lock baggage or meals vacuum packed. 

The stuffed poblano peppers will last as long as three months within the freezer.

To reheat, take away the storage wrapping and bake straight within the oven at 350 levels F till the peppers are totally warmed by means of, about 30 minutes.

🥗 Nutrition Information

In addition to being low-carb and keto-friendly, this recipe additionally supplies numerous micronutrients crucial for balanced vitamin. 

Thanks to the poblano peppers, the meal is loaded with vitamin C. People generally consider oranges and citrus fruit in relation to vitamin C, however peppers are a superb supply. Since peppers are additionally low in sugar, they’re a greater match for keto macros than sugary oranges.

Ground pork chorizo sausage additionally delivers nutritional vitamins and minerals, together with excessive quantities of selenium, choline, zinc, and B nutritional vitamins (like cobalamin, niacin, riboflavin, pyridoxine, and thiamine). It’s additionally wealthy in high-quality protein, which helps you’re feeling full. 

You can discover the vitamin label for the recipe within the interactive recipe card under.

Single chorizo stuffed poblano garnished on a white plate near fork.

FAQ

Are poblano peppers keto-friendly?

Yes! Poblano peppers are low in whole and internet carbohydrates, which helps ketogenic dietary patterns. 

“Keto-friendly” implies that one thing is low sufficient in carbs affordable serving measurement would nonetheless help ketosis.

How many internet carbs in poblano peppers?

Poblano peppers have Four.64g whole carbs and 1.7g of fiber per 100-gram weight, giving a internet carb depend of 2.94g for this quantity. 

One poblano pepper (65g) comprises solely three.0g whole carbs, 1.0g fiber, and 2g internet carbs
[3g total – 1g fiber = 2g net carbs]

Do you must peel poblanos earlier than stuffing?

Poblanos have a troublesome outer pores and skin that may be tough to chew and digest when roasting, however peeling eliminates this subject. 

Charring and peeling additionally impart a smoky taste that elevates the dish’s style to a brand new stage. 

You can skip the peeling step in the event you desire, however the ensuing texture and taste are superior whenever you peel poblanos earlier than stuffing.

Are poblano peppers scorching or candy?

Poblano peppers are usually not candy, however they do have a light to medium warmth stage. So whereas they are not as spicy as jalapeño peppers, these with a delicate palate might contemplate them spicy. 

If you’re involved concerning the dish being too spicy, be sure you take away all of the seeds from the peppers. The seeds are sometimes coated with capsaicin-rich oils that may make them spicier than the pepper’s flesh. Another various is to make use of bell peppers as an alternative, that are candy as an alternative of spicy.

📖 Recipe

Up close photo of roasted poblano pepper with chorizo sausage and crema cotija garnish

Keto Stuffed Poblano Peppers with Chorizo Sausage

Smokey roasted poblanos filled with chorizo sausage and bursting with basic southwest flavors. Low-carb and keto-friendly!

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Course: Dinner, Main Course, Meal Prep

Cuisine: American, Mexican, Tex-Mex

Special Diet: Keto, Low Carb

Servings: 6 stuffed peppers

Serving Size: 1 stuffed pepper (~149g)

Net Carbs: 5.9g

Ingredients

  • 6 poblano peppers
  • 1 lbs pork chorizo sausage floor
  • 1 tbsp tomato paste
  • 1 tsp cumin floor
  • 1 tsp chili powder
  • 1 tsp onion powder
  • ¼ tsp salt or to style
  • ¾ cup water
  • 1 cup mushroom caps diced
  • 2 tbsp cotija cheese crumbled
  • 2 tbsp Mexican crema or bitter cream (non-compulsory)
  • ¼ cup cilantro

Instructions

Prepare the Peppers

  • Set broiler to excessive.

  • Place peppers on sheet pan and broil for two to three minutes on both sides, or till the pores and skin blackens.

  • Remove the peppers from oven and place in a bowl coated in foil or cling wrap. Alternately, place in a heat-safe, zipper-locked bag. Allow peppers to steam within the container till they’re cool to the contact. Once cool, elevate blackened areas from poblanos to peel skins off peppers.

  • Carefully slit the lengthwise alongside one facet of every pepper, to create a gap for stuffing, taking care to not puncture by means of each side. Remove seeds from inside and discard.

The Filling

  • Set oven temperature to 400 levels F.

  • Brown floor pork chorizo sausage in a skillet over medium warmth. Discard extra grease.

  • Add tomato paste, cumin, chili powder, onion powder, salt, and water to skillet and blend effectively. Bring to a boil, the scale back warmth to low and simmer till extra liquid cooks off.

  • Remove skillet from warmth and stir in mushrooms.

  • Stuff combination into the hollowed out peppers and place on a casserole dish lined with parchment paper or frivolously greased. Bake for 10 to 15 minutes.

  • Serve garnished with cotija cheese, crema, and cilantro divided between the peppers.

Notes

Grilling info: Char peppers on grill grates over excessive, direct warmth; grill after stuffing in a cast-iron pan on medium-high over oblique warmth for 15 minutes.


Nutrition info relies on a single serving and is offered as a comfort for Ketogasm readers. Data might differ primarily based on model and recipe variation. 

Nutrition

Nutrition Facts

Keto Stuffed Poblano Peppers with Chorizo Sausage

Serving Size

 

1 stuffed pepper (~149g)

Amount per Serving

% Daily Value*

* Percent Daily Values are primarily based on a 2000 calorie weight loss plan.



Source hyperlink keto weight loss plan

Be the first to comment

Leave a Reply

Your email address will not be published.


*