Bacon Lobster Bisque – WickedStuffed Keto Recipe Blog


This wealthy bacon lobster bisque takes about 20 minutes to cook dinner and makes use of lower than 10 substances, making it one of many easiest variations of lobster bisque you’ll discover – lazy, even. Traditional lobster bisque begins by creating your individual inventory, however this recipe skips that step by utilizing clam juice, which affords the same taste.

I can’t even inform you how scrumptious that is. Why bacon? Why not? But actually I considered how each good clam chowder begins with a hunk of salt pork, and I wished to convey that taste in, in my very own manner, to lobster bisque which is one among my favourite scorching meals to eat in just about any season! I do know you’ll get pleasure from this, so please strive it and let me know what you assume!

If you may’t inform, I’m additionally actually happy with how these images got here out as a result of typically (more often than not) recipes don’t look nearly as good with me behind the digicam, as they style. But I really feel like these do that recipe justice, which is insanely scrumptious and even simple!
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Bacon Lobster Bisque

This wealthy bacon lobster bisque takes about 20 minutes to cook dinner and makes use of lower than 10 substances, making it one of many easiest variations of lobster bisque you’ll discover – lazy, even. Traditional lobster bisque begins by creating your individual inventory, however this recipe skips that step by utilizing clam juice, which affords the same taste.

  • Author: Amanda C. Hughes
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: four cups 1x

Scale

Ingredients

  • three slices of bacon
  • 1 small onion, chopped (about 1/2 cup)
  • 2 tbsp arrowroot flour
  • 1 cup clam juice
  • 1 cup rooster inventory
  • 1 tbsp tomato paste
  • 1 cup heavy cream
  • 1 ½ tbsp sherry (don’t skip)
  • eight oz lobster meat (defrosted if frozen)
  • 1/four tsp salt (or extra, to style)
  • ⅛ tsp floor black pepper

Instructions

  1. In a big sauce pot over medium warmth, add bacon, then onions, and cook dinner for five minutes till onions are comfortable and bacon is crispy, then take away bacon (put aside), add arrowroot flour slowly and blend for about 1 minute.
  2. Add clam juice, inventory, tomato paste, and heavy cream, and convey to a simmer, then cut back to medium-low and let simmer for about 10 minutes till thickened, stirring usually.
  3. Add sherry and lobster, and cook dinner for about 1 extra minute till lobster is scorching, then add bacon again in and use an immersion blender to mix all the pieces. Add salt and pepper as suggested or to style. 
    1. Optional: If you need a clean bisque, you may skip the immersion blender and easily add the lobster and bacon, however to get that wealthy bacon lobster bisque taste it’s really useful that you simply mix. Try it each methods in the event you’re unsure! Keep in thoughts, I like my orange juice with HIGH pulp. 

Nutrition

  • Serving Size: 1 cup
  • Calories: 323
  • Sugar: 2g
  • Fat: 29g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 17g

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