If there ever was a recipe that might be described as a labor of affection, it’s tamales. From making ready the corn husks to creating the right filling, every step is 100% value it for the scrumptious finish consequence. And in the event you’ve switched to a low-carb eating regimen, that is one ritual you’ll by no means must miss out on once more due to our Keto Tamales recipe made with almond flour! Because whereas corn is perhaps off the menu for keto, nobody stated something a couple of corn husk, proper?
What You’ll Need
Tamales would possibly seem to be a sophisticated recipe, however that couldn’t be farther from the reality. You ought to have already got all the things you want readily available.
- A baking dish
- A big pot or saucepan
- A steamer insert that matches over your pot
- A big mixing bowl
- A spoon
- A meat thermometer (non-compulsory)
The better part about this recipe is that it makes use of all-pure corn husks for cooking so you possibly can hold the dishes low. That means extra time consuming and fewer time washing up!
Simply throw the corn husks away while you’re achieved, or allow them to decompose in a compost system.
How to Make Our Keto Tamale Recipe
Many folks keep away from making their very own tamales, as they’re fairly time-intensive. But belief us: they’re well worth the effort! Grab some corn husks and let’s get began.
Step 1: Prepare the Pork
Preheat the oven to 350 levels. Place the pork loin right into a baking dish and season with salt, pepper, garlic powder, cumin and chili powder. Pour your entire can of enchilada sauce over the meat, ensuring it’s coated in sauce.
Step 2: Cook the Pork
Bake the pork loin at 350 levels for 40 minutes to at least one hour. If you have got a meat thermometer, take the pork out as soon as it reaches 165 levels.
Step three: Rest the Pork
Once the pork is cooked, take away it from the oven and go away it to relaxation for 15 minutes.
Step four: Shred the Pork
Pull the meat aside utilizing forks, a tong, or gloved arms if it isn’t too scorching.
Step 5: Season the Pork
Add the xanthan gum to assist thicken the enchilada sauce, then season with extra salt and pepper to style. Make positive the xanthan gum and seasonings are nicely combined via the shredded pork. Set apart for later.
Step 6: Prepare the Corn Husks
Boil the corn husks in a big pot for 20 minutes. This will enable them to melt, which can make them simpler to roll.
Step 7: Prepare the “Masa”
In a big mixing bowl, add the almond flour, butter, psyllium husk, salt, pepper, cumin, garlic powder and baking powder. Mix totally to mix till a dough texture varieties.
Step eight: Remove the Corn Husks
Once the corn husks have softened, take away them from the water and pat dry.
Step eight: Form the Tamales
Lay one corn husk down on the bench. Using a spoon, unfold out ⅙ of the masa flour throughout the corn husk. Press it into the corn husk utilizing the again of the spoon till a skinny sq. has fashioned.
Step 9: Add the Filling
Add a small quantity of the meat onto the middle of the masa, leaving some area on all sides.
Step 10: Roll the Tamales
Roll the tamales, ensuring to tuck in a single finish and go away the opposite open as you go.
Step 11: Cook the Tamales
Place the tamales into your steamer and cook dinner over boiled water by steaming them open aspect up for round 45 minutes.
Step 12: Enjoy!
Serve your Keto Tamales straight away, or retailer and revel in later.
Tamales may not be as sophisticated as they appear, however they’re a bit trickier to nail than most Mexican meals recipes. Take a have a look at these generally requested questions so you possibly can change into a Keto Tamales grasp very quickly.
Are Tamales High in Carbs?
Traditional recipes for tamales are made utilizing masa dough, which may be very excessive in web carbs. That’s as a result of it’s produced from maize, which is a starchy grain.
That’s why we made our very personal Keto Tamales recipe utilizing excessive-fats, low-carb almond flour dough inside every corn husk parcel.
Is Corn Husk Low-Carb?
Corn is perhaps a bit too excessive-carb for keto – however when it’s used as a serving dish, you possibly can have all of the corn you want!
Tamales are thought of a staple of the standard Mexican eating regimen. But whereas the traditional maize dough is simply too excessive-carb for a keto eating regimen, the corn husks used to wrap every Keto Tamale deliver a pleasant conventional contact to this contemporary, low-carb interpretation.
However, we wouldn’t suggest making an attempt to eat them. Think of them as a serving dish, not a tortilla!
Which Mexican Dishes Are Keto-Friendly?
Great information: Mexican meals is without doubt one of the most adaptable cuisines for a keto eating regimen. Not to say all of the scrumptious excessive-fats toppings – specifically, guacamole!
Whether you’re cooking at residence or ordering out at a restaurant, select these dishes to maintain issues low-carb:
- Taco bowls or salad
Whatever you find yourself choosing, be certain that to omit the excessive-carb gadgets. These are:
- Corn chips
Queso can generally have added carbs, too, so keep away from until you’re making it your self. In different phrases, order double guacamole or bitter cream!
Make positive to take a look at our complete information to Everything Keto at Taco Bell.
Why Is My Almond Flour Dough Crumbly?
Is your almond flour masa dough a bit crumbly? No worries – that is fairly regular, even when utilizing conventional maize flour.
Masa dough is historically fairly gentle and virtually crumbly. This is why a keto flour, like almond flour, works so nicely as an alternative.
Almonds are additionally very nutritious. Just one ounce of almonds gives 20% of the beneficial day by day consumption of magnesium – an electrolyte that’s tremendous necessary to maintain up on a keto eating regimen.
We’ve added psyllium husk to this recipe, which can assist to bind the almond flour masa dough collectively. If you’re actually battling the feel, go away the dough to sit down for just a bit whereas. The psyllium husk will soak up extra of the liquid and tackle extra of a gelatinous texture, which can make it simpler to work with,
What Enchilada Sauce Should I Use?
As with all the things on keto, be certain that to learn the substances label and vitamin data on the bundle. What you’re searching for is an enchilada sauce with little to no added sugar
Don’t neglect: sugar can have many names, and enchilada sauce already has a number of carbs from the tomatoes. To be protected, examine the web carbs on the vitamin panel to verify they’re not too excessive.
Check out our Keto Enchiladas recipe right here for our high retailer-purchased sauce suggestions.
What Should I Serve With My Low-Carb Tamales?
Our Keto Tamales are completely mouthwatering, however you may make them much more wonderful with the suitable toppings!
Toppings are additionally an effective way so as to add a bit additional fats to your keto tamale – and eating regimen.
Here are our suggestions for toppings:
- Avocado or guacamole
- Queso fresco
- Sour cream or greek yogurt (with no added sugar)
- Low-sugar salsa
- Freshly-chopped cilantro
Once you’ve mastered the keto almond flour masa dough, be at liberty to experiment with totally different fillings. Try shredded rooster, floor beef, and even one thing candy like low-carb berries or darkish chocolate!
A candy, berry-stuffed Keto Tamale with dollops of heavy cream on high? Now that’s a Mexican dessert we may get behind.
How to Store Your Keto Tamales
Store your Keto Tamales in an hermetic container within the fridge for as much as every week.
You may also freeze your tamales for as much as two months.
More Keto Recipes Like This
Everyone loves Mexican meals. Seriously – everybody. And in the event you’ve efficiently taken on the Keto Tamale, you’re positively in a position to deal with probably the most complicated recipe.
While most of our recipes are fairly easy, they’re additionally tremendous low-carb and keto-pleasant. Looking for one more scrumptious Mexican dish? We’ve obtained you coated:
Enjoy Your Keto Friendly Tamales
Thought corn was too excessive-carb for keto? Think once more! This Keto Tamales recipe places corn again on the menu – and saves the washing-up — with the mighty corn husk that helps hold this traditional Mexican dish low-carb and scrumptious.
Got a useful tip to make rolling a Keto Tamale straightforward as pie? We’d love to listen to it! Share your ideas within the feedback under, and be sure you tag us in your KetoJoin creations on social media.
Keto Tamales Recipe | Easy & Gluten Free
Warm keto tamales made with a young spiced pork filling. This is the right recipe for taking your keto cooking to the following degree.
Total Time 1 hour 45 minutes
Calories per serving 508kcal
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Preparing the Pork
Add the pork loin to a baking dish. Season with salt, pepper, garlic powder, cumin, and chili powder. Pour the cans of enchilada sauce overtop.
Cover with foil and bake in a 350 diploma oven for 40 minutes to an hour, or till the meat reaches 165.
Let relaxation for 15 minutes then pull aside and add xanthan gum to thicken the sauce. Season with additional salt and pepper to style.
Making the Tamales
Boil the washed corn husks for 20 minutes till they start to melt.
While the husks cook dinner put together the keto masa. Combine the almond flour, butter, psyllium husk, salt, pepper, cumin, garlic powder, and baking powder in a big bowl.
Forming the Tamales
Lay down a boiled corn husk and fill it with 1/6 of the “masa”. Press out the masa into a skinny sq. after which fill it with a little bit of the meat.
Roll up the tamale ensuring to tuck in a single finish whereas rolling.
Steam the tamales, open aspect up for 45 minutes
Serve now, or retailer in an hermetic container within the fridge for as much as every week.
Keto Tamales Recipe | Easy & Gluten Free
Amount Per Serving
Calories from Fat 351
% Daily Value*
Saturated Fat 12g60%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Vitamin A 558IU11%
Vitamin C 1mg1%
* Percent Daily Values are primarily based on a 2000 calorie eating regimen.